When you need to bake for a crowd, these Big Batch Cinnamon Buns are a sure-fire hit. Buttery rolls with cinnamon sugar filling, but vegan!

Help leeks clean up with this Creamy Leek Gratin. Baked until they practically melt in your mouth, everyone will love this cheesy side.

Meet the crispiest, tastiest, and healthiest latkes ever! They’re made in the air fryer for almost instant gratification with much less oil.

Soft and chewy, warm spices and tart cranberry sauce make up the festive base for these crave-worthy vegan cookies.

Make Ahead Chickpea Gravy is your new best friend for Thanksgiving. It’s plant-based, gluten-free, and gets more flavorful the over time.

Buttery smashed potatoes are baked until crispy and drizzled all over with rich gravy aioli. It’s the ultimate Thanksgiving side dish.

Get all the comforting flavor of a classic green bean casserole in a crispy, dippable appetizer!

Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing.

These crispy noodle pancakes are like little omelets with chewy yaki soba inside. They’re comforting, quick, and completely adaptable.

Classic mac and cheese gets a mischievous twist with black pasta and a pumpkin-enriched sauce. Perfect for Halloween but delicious all year.

Satisfyingly crunchy, chocolaty, and intensely peanut buttery, these vegan Peanut Butter Fingers are a big improvement on the original candy

Inspired by shepherd’s pie, this easy one-pan recipe for Forager’s Pie replaces ground beef with umami shiitake mushrooms and tempeh.

These sambal tacos will make you look at tempeh in a whole new light. Crispy cubes are bathed in a spicy glaze alongside mango salsa.

Rise and shine with this cheerful loaf of Sunflower Seed Molasses Bread! Simple and soft, tender and toothsome, it’s perfect for any meal.

Whip up your own vegan, gluten-free instant cream of mushroom soup mix to make a comforting starter in seconds.

Have you tasted the savory side of cacao? Try this rich, umami chocolate milk spaghetti topped with black truffles and you’ll be hooked!