Have you tasted the savory side of cacao? Try this rich, umami chocolate milk spaghetti topped with black truffles and you’ll be hooked!

Simple and spare, with a clean, clear broth that sings with ginger, meatless lotus root soup is a completely comforting experience.

For the very best vegan meatballs, shiitake mushroom powder is the secret ingredient for the richest savory, meaty flavor!

Chaliapin steak is a Japanese invention, but turn it into a hamburger steak to make it a meatless delight that’s even more tender and juicy!

Pumpkin spice sweet buns wrapped in a buttery cookie exterior are a fresh autumnal twist for Japanese melon pan.

Lemony and herbaceous just like the original cocktail, these gimlet pickled cucumbers taste like summer in a jar.

Minced tempeh and shiitake mushroom stems simmer with nuanced spice in this effortless, almost instant entree.

Slippery and chewy, refreshing yet sticky and gooey, you must be able to embrace slime to appreciate these unique noodles.

Dense with tender fruit and a moist crumb, this easy, comforting apple cake is soothing to make as it is to eat.

Exceedingly soft and chewy, these are quite possibly the best peanut butter cookies around. They happen to be vegan and gluten-free, too!

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious shiitake mushroom umami in this incredible vegan stroganoff.

Juicy, charred fresh corn is smothered in spicy kimchi mayo and topped with savory almond-based cotija cheese in this K-Mex fusion dish.

Immaculately crisp and buttery, these are the best fried Brussels sprouts. Take it to the next level with savory miso-yuzu sauce.

Meaty shiitake mushrooms are the umami base for rich herbed nut cheese with a luscious creamy texture.

Neither strictly Sichuan nor fully Americanized, this meatless version of dan dan noodles is in a class of its own.

Fresh, homemade soba noodles are just the start. Tossed with fiery chili crisp and cooling cucumbers, it’s both invigorating and refreshing.

Green tomatoes are coated in a crunchy walnut crust an air fried for a healthy, hearty snack. Spicy remoulade is the perfect dipping sauce.

Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. This healthy, meatless soup is brilliantly flavorful.

Recreate the magic of Christmas anytime with vegan divinity! These sweet, fluffy confectionery clouds are easily whipped up using aquafaba.