Rich, creamy coffee with a touch of sweetness and not a drop of dairy! Serve over ice for maximum refreshment.

Think outside the hot dog bun! Sliced thinly, cooked crispy, meatless franks get a fresh lease on life in this Chicago-style shredded salad.

Greek pasta salad is a light, refreshing meal that’s easy to throw together, keeps well when made in advance, and is great to grab and go!

Make one of Starbucks’ best-selling seasonal frappuccinos right at home! This easy vegan recipe uses aquafaba fluff and homemade syrup.

Get your fiesta on with a tangy, tart change of pace! Pomelo is the citrus twist your salsa needs to really get the party started.

Start meal planning to enjoy effortless, delicious meals everyday! This meatless burrito bowl is the perfect balance between healthy& hearty

Dump dinners don’t need to be drab! This creamy, meatless stroganoff is a one-pot wonder. Healthy comfort food without any cooking skills.

Walnuts turn into a creamy, cheesy take on dairy-free ricotta. Wrap it up in grilled zucchini with marinara sauce for a light meal.

Whole grain fonio springs to life with savory aromatics and a touch of spice. It’s the kind of side dish that could very well steal the show

This gluten-free “noodle” dish showcases carrots in place of pasta. It makes a quick, delicious first course, side dish or light lunch.

Vegan shrimp toast is made with crisp sandwich bread topped by a layer of konjac “shrimp” puree flavored with ginger, garlic, and scallion.

Lobio, a thick, rich Georgian stew typically made with red kidney beans gets kicked up garlic, bold spices, and tangy pomegranate molasses.

Peanut Sadeko combines the resounding crunch peanuts and dry roasted edamame with bold, pungent, and savory spices.

Apring dessert inspired by El Bulli, easier than molecular gastronomy but just as impressive. Coffee cake, lemon granita, & candied roses.

Balancing out creamy, crunchy, sweet, and salty, there’s something here for everyone to enjoy. Make a dessert charcuterie board today!

Creamy Japanese sweet potatoes take on greater dimension with umami notes of soy sauce, sesame, and rice vinegar in this easy eggless pie.

What is celtuce, and how do you cook it? You may be surprised by both answers! Meet the greatest unsung vegetable of Chinatown.

This truffled avocado tart could make plain toast blush. Cashew ricotta is infused with truffle vinegar & whole slices of black truffles.