Naturally sweet without any sugar, this sunny pineapple juice cocktail is tart, tangy, bright, and bold.

Toasted with caramelized brown sugar, orange zest, and the punch of Sichuan peppercorns elevate these crunchy nut to a whole new level.

Start a new Christmas tradition with tamales tinted with blue cornmeal and butterfly pea tea, spicy seasoned blue potatoes and black beans.

Inspired by the Feast of Seven Fishes, this Jewish potato pastry offers a fun twist. One potato filling spins off into 7 different flavors!

Tender potatoes flecked with onion bind together in this latke galette, it’s golden and crispy on the outside, tender and creamy inside.

Lightly sweetened, buttery yeast dough cradles a deep pool of jammy fruit preserves for the best kolaches you’ve ever sunk your teeth into.

Bake the very best biscuits with purple ube adding a sweetness and a buttery soft- extra tender texture. You’d never know they’re vegan!

Ants on a log meets grown-up tastes! Sliced celery is tossed with raisins and coated with sweet & spicy peanut dressing.

Japanese kasutera sponge cake meets Jewish tradition and vegan ingredients. The results can only be described as sweet satisfaction!

An ode to summer that dazzles with sweet corn, peaches, tomatoes, and kale on a top of a tender-crisp chickpea flatbread.

Pared down to the essentials, succotash is a celebration of summer vegetables at the peak of perfection.

Make the most of excess watermelon rind by simmering it in a rich array of savory spices. Tender and neutral much like

Thumbprint cookies get a superfood upgrade with bouncy elderberry gummies instead of plain jam filling!

No churn, no stress, and no mess ice cream sandwiches mean immediate frosty gratification. Get all the joy of a frozen creamsicle, no sweat!

Cream of pistachio soup is a delicate, peppery, and verdant ode to nut. Dairy-free and vegan, the recipe is as healthy as it is delicious.

Purple potato dumplings are made fresh plums stuffed with crisp toasted almonds. Served warm and cinnamon sugar for a cozy bite of summer.

Soft, simple, and sweet, these mini chocolate chip muffins are a comforting taste of childhood.

Crisp strands of spiralized potato and daikon radish intertwine in this light, bright, summery salad.

Layers of puff pastry are in a pressed waffle iron with spiced nuts in the center. Add floral maple syrup for a decadent baklava brunch!