Lima beans? Broad beans? Butter beans? All of the above! No matter what you call them, they’re delicious seared, crispy, and garlicky.

St. Louis Gooey Butter Cake gets a plant-based facelift with less sugar, more flavor, and a touch of sprinkles for color!

Putting the “tea” back into tea sandwiches, butterfly pea tea flower gives the cream cheese in this stately snack a brilliant blue color.

Darkly lacquered, intense and arresting like properly caramelized sugar, this cheesecake is intentionally burnt.

Got extra matzo meal? Put it to good use with this easy, crowd-pleasing fruit crumble! It’s good enough to make all year round.

Reset the Seder table with plant-based gefilte fish this year! Delicate & savory, this fishless rendition will quickly become your favorite.

Pasta made with pretzels gives these unique noodles a darkly alkaline flavor, brightened with a pinch of salt.

Make your own vegan Baileys at home with this easy, economical recipe! It’s even better than the original Irish almond cream liqueur.

Thick-cut, chewy rolled oats added a bit of heft to this simple sandwich bread, adding just enough interest to make it a savory treat.

Eat like the British aristocracy in Bridgerton on Netflix! This asparagus crown roast was inspired by their grand feasts, but made vegan.

West African black eyed pea fritters, also known as accara, are best enjoyed hot, fresh out of the fryer, with tangy tamarind chutney.

In this southern twist on arancini, rice is slowly simmered Cajun flavors and meatless sausage just like Jamabalaya, perfect for Mardi Gras.

Chewy chocolate-peanut butter nougat stacks up with a layer of date-based chocolate caramel, smothered in a rich coat of dark chocolate.

Imagine elote, fresh corn slathered in creamy mayo, cheese, and spices, but turn it into fluffy fried cornbread nuggets.

Crispy air fried wontons are the perfect vehicle to double down on gooey, spicy, cheesy vegan queso!

Tettering on the edge of burnt but never quite crossing that line, it’s nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy.

Sloppy Joe cleans up his act with this meatless marvel. Tender lentils and chopped cauliflower make up the base for a boldly flavorful meal.

Soft and tender scallion buns get a nutty twist from toasted sesame seeds. It’s so easy, you could practically make the recipe in your sleep