Smooth and creamy, these minty morsels are infused with CBD oil to help ease you to sleep on a sweet note. Try one or two before bed tonight

Add some sparkle to your holiday cookie platter! These soft, cinnamon-scented sandwich cookies naturally outshine the competition.

Served for Thanksgiving or any day at all, this hotdish combines the best parts of classic cheeseburger, without any meat or dairy.

Easy, cheesy, sweet, and savory, this homemade vegan brie with raspberry balsamic chutney topping has it all going on.

Crisp, buttery streusel turns ho-hum pumpkin pie into the legendary dessert that everyone will crave all year long.

Dried mushrooms and beans are added directly to the pressure cooker without any need to soak. Everything comes out tender, rich, and umami.

Tender, soft, rich, and warmly spiced, this is the pumpkin bread you’ve been looking for. Gluten-free, oil-free, vegan, and one-bowl, too!

Make traditional Mexican calavera (sugar skulls) for Dia de los Muertos without the egg! This vegan version is easy enough for kids, too.

Sweetened with dates, the nutty, hearty clusters of this golden granola are spiced with warming ginger, cinnamon, and exotic cardamom.

Tender, rich challah bread made with simple pantry staples and no eggs. It’s easy to whip up anytime, but also special enough to earn a plac

General Tso’s chicken is reimagined as General Tso’s tofu noodle soup, in all its spicy, sweet, sour, garlicky glory. Vegan and gluten-free!

This creamy pink salad can be served as a side or an entree, but rest assured that it will steal the spotlight in any meal.

Golden tomatoes, seared until their skins bubble and burst to create a sauce of their own juices and then tossed with zucchini noodles.

Fresh fava beans transform the traditional Egyptian ful medames into a light, bright new dish, fit for picnics, packed lunches, or anytime.

Chocolate hummus is big these days, but there’s no need to go out and buy it. It’s incredibly easy to make at home, and even more delicious!

Inspired by the salty dog cocktail, these grapefruit cakes are glazed with a gin-spiked fondant icing and topped with a pinch of salt.

New vegan? Don’t know where to start? Here are your top pantry staples, essential three recipes, and one bonus meal to make from all of it.

Make the very best limoncello at home with three everyday ingredients. You’ll never be able to go back to store-bought lemon liqueur again.

The classic Moscow Mule takes a summer vacation to Japan, where it finds a bold new world of flavor with matcha, yuzu, and sake.

The cheesiest, sauciest, most comforting mac and cheese just happens to be dairy-free and vegan. You won’t believe it… Until you taste it.