Balancing sweetness with savory undertones, the subtle bite of vinegar, and fresh basil, this chilled soup is a delicious study in contrasts

Poppy seeds rarely get much attention, but this creamy, dreamy recipe for non-dairy milk will convince you to keep them in your pantry.

Chill out with easy, breezy banana froyo popsicles, complete with edible wafer cookie sticks! No fuss, no waste, and no complaints.

Searching for the very best blondie recipe? You found it right here. It just so happens to be vegan and gluten-free, too.

Toothsome seasoned seitan stands in for seafood in this lightly vinegared Japanese salad.

Learn how to make fragrant Thai sticky rice in your own kitchen, at a fraction of the time and cost of traditional methods.

Recreate the cloud macchiato from Starbucks at home! Believe it or not, this copycat recipe is healthier, tastier, and even vegan.

Purple potato kneidlach are a colorful, flavorful, and gluten-free alternative to matzo balls, guaranteed to brighten up your Passover Seder

Crunchy raspberry wafer cookies stack up with fresh fruit and dairy-free cream filling for a springtime twist on the classic tiramisu.

This super creamy and devilishly decadent eggless mousse will steal the hearts of chocolate and peanut butter fans the world over.

Spice up your typical approach to vegetarian pho chay by turning it into pho chai! Black chai tea gives this bowl a bold new spice.

Richly nuance but simple and bright, this Pea Leaf Cazuela is a warm spread that falls somewhere between hummus, pea puree, and spinach dip.

Enjoy a tiny little bite of nostalgia with these cute mini pies! Nutty, fruity, and full of comforting cinnamon, they’re best eaten warm.

Boost your breakfast by turning humble granola into a hearty, healthy stack of pancakes. Get oats, nuts, and fruits in each sweet bite.

Cabbage doesn’t get much love, but this stunningly simple stir fry will get your hooked. Savory and buttery!

Crisp, lightly sweetened shortbread cookies come to life with the bright acidity of fresh lemons and crunchy cacao nibs.

Bold espresso layer cake with bittersweet chocolate ganache filling, covered in light, white chocolate buttercream frosting.

Ugly but tasty, this dip puts the “mole” back in guacamole.

Bake up a taste of nostalgia with homemade copycat Stella D’Oro Breakfast Treats, now without any eggs or dairy!

Feed your inner flower child with the Mother Earth Bowl; a bountiful vegan feast of whole grains, roasted vegetables & pesto.

Give classic French onion soup a golden glow with turmeric and warming spices.