Feed your inner flower child with the Mother Earth Bowl; a bountiful vegan feast of whole grains, roasted vegetables & pesto.

Give classic French onion soup a golden glow with turmeric and warming spices.

Get the party started with these easy, crowd-pleasing spinach balls!

Here we come a-wassailing, with a sweet and spicy pull-apart bread in tow!

Golden cornbread swirled with a sweet and spicy maple ripple in every tender slice.

Infuse your holiday baked goods with the bold, rich vanilla beans. These chewy white chocolate sugar cookies sparkle with natural brilliance.

Incorporate CBD oil into a comforting peppermint mocha latte for sweet relief from the holiday madness.

Homemade butternut squash ravioli fancy enough for the holidays, but simple enough for any day.

Peppermint fudge; crunchy wafers embedded in silky chocolate will start your holidays off on just the right bite.

Do you know what’s in your can of pumpkin puree? The truth might surprise you, but this Autumn Harvest Cake will help you get over the shock

Lose the chips and dip into a new favorite main dish. Pasta turns seven-layer dip into a bold new savory entree.

Almost instant tomato soup, rich and creamy, but made without a single drop of dairy.

Dumplings that defy cultural boundaries in a delicious fusion of flavors. Puttanesca potstickers — the first step towards world peace.

When everything bagels met babka dough, it was love at first bite.

Nutty fresh peach bars with a gentle southern accent.

The very BEST pasta salad you can make; simple, fresh, and delicious.

Invite the most delicious symbol of hospitality to the table with this Roasted Pineapple Pound Cake.

Get a taste of pure bliss with this grown up milkshake bearing creamy coconut ice cream and chocolate stracciatella.

Truly angelic personal pavlovas, made without a trace of eggs, sugar, or dairy. These heavenly vegan treats are simply divine!

Apple fritters are real seasonal treats, but how about trying an apple fritter torte this fall? Baked, not fried, but every bit as decadent!

Sure, you love pho, but have you tried bun rieu chay? This vegan version of Vietnamese crab soup may become your new favorite noodle soup.

Dairy-free decadence; this marbled chocolate and vanilla cheesecake is an easy dessert that everyone will love.