Grill like a pro with a few easy tricks that anyone can use, for Labor Day or any day!

Meet the all-natural pink drink boosted with the power of powdered beets!

Do you know yuba? There are many more ways to enjoy it than just firm sheets. These softer stages will drive you soy crazy!

Making boring cornbread a thing of the past. Savory mushrooms and bold spices liven up this simple, satisfying staple!

Meatless Thai-style larb with a spicy, seasonal twist.

Salad made with flatbread isn’t just naan-sense, it’s healthy and delicious change of pace!

A hearty, homemade meal made for pennies on the dollar and minutes on the hour. You can’t beat this comforting Mexican-inspired bean soup!

What happens when you top the Best Vegan Brownies Ever© with cookie dough? A dessert that’s a reason to celebrate in and of itself.

Beat the heat by spicing things up! This fiery Tom Yam Soup can actually cool you down.

Vegan Paitan Ramen is the modern day alternative to creamy chicken ramen; instant, comforting, but meatless and homemade!

Tkemali is the sour green plum sauce that you never knew you needed, but soon won’t be able to live without.

Sweet and sour rainbow cauliflower in the Italian tradition of agrodolce. Boldly flavored and brilliantly colorful!

Make your own vegan blue cheese! It’s a lot easier than you may think.

Make your own vegan butter! Nut-free, gluten-free, dairy-free, but flavor-full!

Spice up your average potato gnocchi with a samosa-inspired spicy coconut sauce and mango chutney.

Easy and authentic dal puri roti are within your reach! The recipe is naturally vegan, too.

Pizza topped with… peas? Yes, peas! Though unconventional, this healthy, vegan variation may become a new favorite!

Homemade bacon salt, fit for a meat-eater but made with completely vegan, healthy ingredients!

Cake isn’t just for dessert. Green Cauliflower Cake is a healthy entree that tastes like a veggie-forward eggless frittata!