For those sensitive to caffeine, you can have your espresso martini, and sleep at night, too! A decaf version super easy to whip up.

The trifecta of einkorn, emmer, and spelt encompass the full range of farro grains, creating a truly wholesome and flavorful loaf of bread.

Mexican Punch is simmered with citrus, dried fruits, warm spices, and a touch of sweetness, it’s both a beverage and a snack.

A playful twist on a holiday classic, these vegan Deviled Eggnog Jello Shots look like deviled eggs but taste like spiked, creamy eggnog.

Emmer Varnishkes is a twist on the Jewish classic you’ll crave!

These festive pinwheel cookies combine the warmth of spiced gingerbread with the bright zing of lemon in a stunning spiral.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Not a potato in sight, these unconventional cabbage latkes may be distressing to traditionalist, though the flavor is anything but.

Need a break from heavy holiday fare? Timatim fitfit is an Ethiopian salad that will wake up your palate with berbere, injera, and tomatoes.

The classic Bloody Mary can already qualifying as soup, so let’s make it official. This spiked tomato soup makes it happy hour all day.

Dress up your Thanksgiving table with whole grain einkorn stuffing! Comforting, healthy, and hearty, you’ll never go back to wild rice again.

Green bean casserole is so much better baked inside roasted winter squash, where creamy, savory filling meets sweet, caramelized squash.