Ube goes savory in this bold, homemade purple pasta with a rich coconut sauce. Earthy, sweet, and totally unexpected, it’s a surefire hit.

Funeral potatoes are like an edible hug, bringing comfort and solace to those in mourning. This version adds a bit of heat and sweetness.

This naturally colored red velvet bundt cake is rich with dark rum, cocoa, and vanilla, offering a dense, moist crumb and haunting flavor.

Modeled after the classic peanut butter cup candy, this crunchy peanut butter cup torte is a slice of all the best parts, amplified.

Rye bread is equal parts sustenance, comfort, identity, & family lore. My recipe is a marbled, braided loaf that’s as unconventional as I am

Warm, comforting, and nutrient-rich, this Cream of Khorasan is a hearty breakfast porridge made from freshly milled Khorasan wheat berries.

Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They’re easy, flavorful, and fast.

When it’s too hot for soup, translate the same rich Mediterranean flavors into a Red Lentil Salad.

This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt.

Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh.

A fresh take on a classic comfort food, this easy hot dish swaps mushy rice for nutty, toothsome Khorasan wheat berries.

Classic potato scones, AKA tattie scones, are a savory Scottish staple. More of a flatbread than a pastry, they go with every meal.