Take your pick: Whip up either soft and chewy or crisp and buttery vegan peanut cookies in no time at all.

Strike a delicious balance between healthy and decadent with a square of chocolate protein fudge!

Gingerbread lemon buns: A spicy, zesty delight any time of year.

Reveal your love with every slice of this vegan blueberry and vanilla cake.

Think outside of the candy box! Chocolate is a delicious savory addition to these olive “cookies,” too.

Even the darkest days of winter are no match for the bright flavors of matcha and clementines.

The best of both mochi and brownies, these decadent bars are a seriously chocolatey treat for the New Year.

A truly transcendent golden toffee that couldn’t be easier to whip up.

Rich, intensely savory Boeuf en Daube, made without any beef at all.

Simple pomegranate waffles, perfectly crispy and fluffy all at once.

The weather outside is frightful but the food inside is delightful! Enjoy a taste of the tropics, even in the middle of a New England winter

Fruit basket scones are a choose-your-own-adventure sort of recipe, and the results are always comfortingly delicious.

Easy, meaty (meatless) chili.

Green Garden Curry, enhanced with bold basil flavor, is surprisingly accessible no matter the season.

Blueberry bats that make the proposition of homemade candy far less frightful.

Moroccan Chickpea Pastilla; A vegan take on this unforgettable sweet, savory, and spicy dinner pie.

Rye bread with a subtle, sweet root beer flavor. This is not your average loaf!

Choose your own flavor adventure with an easy syrup-based ice cream formula.

Looks like tuna, tastes like tuna, but it’s not tuna… Finally, a vegan alternative to fish!

Forget “no bake”- this apples and honey cheesecake is actually raw!