Fried Cashew Milk? You bet! Anacardo Leche Frita is a sweet, creamy, and crispy treat all in one simple package.

Got the blues about summer coming to a close? Celebrate the harvest instead, with a glorious blue corn and blueberry layer cake!

Think it’s meat on top of this spicy chicken taco salad? Think again…

After one bite, these incredible treats will have you believing in black magic, too.

Chicken-Fried Portobello: Vegan cooking with a southern accent.

Green Goodies- Wholesome, homemade dog treats for a good cause.

Vegan scallops; every bit as savory as seafood.

How a plan B ingredient turned into a grade A recipe, in Strawberry and Rose Tartlettes.

Jostaberry Crumb Muffins- The most delicious berries you’ve never heard of: Jostaberries.

The chewiest, gooiest chocolate chip cookies you’ve ever tasted, and they just happen to be made with… Vegan mayonnaise?!

Chill out this summer with the refreshing, healthy, and ever-adaptable acai bowl.

Created with tomato lovers in mind, savory Tomato Pie showcases the best of the summer season.

Throw your preconceived notions of “salsa” out the window- This condiment is too delicious to be defined.

Go wild for these Vegan Wild Blueberry Cheesecake Ice Cream Sandwiches.

Forget the fish; Hawaiian-inspired poke is even better with beans!

Mouth-watering scenes from classic and modern literature, brought to life through photography.

Carob-based whoopie pies for the canine palate.

An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

Can’t make it to Thailand in time for Songkran? Celebrate with the next best thing- A bright, fresh spring vegetable soup.