Can’t make it to Thailand in time for Songkran? Celebrate with the next best thing- A bright, fresh spring vegetable soup.

A vegan grilled cheese sandwich to remember- All the most delicious parts of breakfast, combined!

Speculoos Crème Caramel; Easier to make than it looks, more delicious than you could imagine.

Hot, cold, and oh so decadent! Chocolate-jalapeno ice cream sandwiches are a flavor adventure worth trying.

An unlikely but truly marvelous combination: Mujaddara Onigiri.

It’s easy being green- Naturally!

Finding time for the classics- Chewy chocolate cookies never get old.

Hot, spicy, and packed with protein: Vegan Mapo Tofu.

Seitan Wonton Soup for the Soul.

Vegan coffee cake from the slow cooker? It’s not only possible, but delicious too!

Thick and hearty cranberry chili can stave off the cold on even the worst snow days.

Fudgy Fig-Mint Brownies are a welcome indulgence any time of year, but are especially well suited as a Valentine’s Day treat.

It’s just not a party without classic yellow cupcakes and chocolate fudge frosting.

Greens And Vines Vegan Restaurant Review.

To help take the chill off, try a glass of thick, rich Gingerbread Hot Chocolate.

Easy, creamy, and rich linguine alla carbonara without cracking a single egg.

Feeling lucky? Start 2013 on the right bite with healthy Hoppin’ John Risotto.

Start a new Christmas tradition with vegan “shrimp” and broccoli, smothered in savory brown sauce.

Update traditional popcorn balls with a new, compact shape and mouth-watering flavors.