Coconuts might be “trendy,” but coconut pancakes never go out of style.

Celebrate Christmas in July with peppermint-mocha whoopie pies.

Stuffed eight-ball zucchini, with a subtle Greek twist!

Not just another chocolate cake, but -the- chocolate cake. And it’s vegan, too!

Gooey, decadent vegan s’mores gone gourmet

An alluring purple ice cream, completely vegan, and made with only two ingredients.

Plain old potato salad can’t hold a candle to this multicolored potato-tomato verrine.

Dazzling sorbets to temper the summer heat

Cheesy, creamy, and completely vegan? You bet! This is the non-dairy mac and cheese I’ve been craving for 9 years.

What happens when carrot cake and quinoa meet…Carrot Cake Quinoa Cereal

Mediterranean and Asian fusion in a refreshing chilled salad.

A simple yet remarkable zesty asparagus and coconut soup

Healthier, seasonal baking, with plenty of vegan options. Don’t miss the yeasted tomato bread!

Hummus, reinvented with roasted spring veggies!

Vegan strawberry frosting, made from whole, fresh strawberries!

Mint chocolate macarons, from Vegan Desserts (cookbook)

I just can’t seem to get it right, but finally, here’s a vegan dessert that’s Passover-friendly!

“Milk” chocolate without a drop of dairy, that you can even make at home!

Frozen is just as good as fresh, and possibly even better, when it comes to fava beans

A simple, refreshing plated panna cotta with exotic thai-inspired flavors

My first official food styling job, with Levana Kirschenbaum

Homemade cheese; Savory, sumptuous, and completely vegan