Matcha-enrobed peppermint patties for St. Patty’s Day

Happy Pi Day! Try a savory take on this holiday, with a spring-y fava bean pot pie.

Baked cider donuts, late for Fat Tuesday, but still appropriate even for the clean-eating days of lent

Pea soup, the way nature intended- Fresh, simple, and vibrant

BBQ lentil and mushroom tacos, and other vegan delights

Hot, zesty, and sweet, these lemon-spice cookies are departure from the same old chocolate chip cookie.

Lusciously rich and savory, this bourguignon over toothsome pasta is actually meatless!

Sweet, savory, salty… And quite addictive little crisps!

What to do when the kitchen ceiling is leaking? Why, cook with leeks, of course…

Just like chocolate-covered cherry truffles, only steamier.

100% frustration-free cut-out cookies

Vegan pan pizza with white sauce and mushrooms, ready in just about 30 minutes.

Sweet greens and protein, in a convenient, portable package

Tart, tangy, and just sweet enough to call it dessert, this blood orange frozen yogurt will have you running back to your ice cream maker!

Cold weather be damned, this fresh mint ice cream is delicious any time of year.

Falafel salad- for a lighter, easier to make meal than the original.

A midwinter morning’s dreamsicle- blood orange smoothie

Don’t miss out on chestnut season- Especially when it involves a chocolaty dessert.