No, these are not scrambled eggs… Try, vegan scrambled ackee!

Delicious, delicate holiday cookies… As long as you don’t quadruple the recipe.

Greens and rice soup; a clean start to 2011.

Fried, cheesy (but vegan!) pumpkin rice balls- Does it get any better?

Too many holiday cookie choices? Here, I’ll make the decision easy: Just make maple-ginger sandwich cookies.

Ugly, but tasty a cranberry bread made with lots of love.

Totally nontraditional baked scallion and ginger latkes

Black as coal, but so much sweeter: Black Gingerbread Bars.

Taste-testing the classic Tofurky Feast; Is it good enough to serve to picky relatives?

Sweet and spicy, this is one firecracker of a dessert!

Leftovers are the best part of Thanksgiving, as evidenced by this vegan quiche!

Potatoes on top of bread? Trust me, this is no culinary crime!

Welcoming November with figs and rice pudding.

It’s the Great Pumpkin cake, Charlie Brown!

When you’re something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.

Vegan marshmallows as you’ve never had them before- Chocolate and Peppermint flavored!

Celebrate World Bread Day with a vegan chocolate brioche!

Some of the best veggie burgers I’ve had… And trust me, I’ve eaten quite a few.

Brick Bread may look as dense and heavy as a brick, but it sure doesn’t taste like one.