Toast to the New Year with vegan champagne custard!

Good things come in small packages- Just like this tiny gingerbread houses perched atop cinnamon cupcakes.

Truffled truffles. That’s right; mushrooms and chocolate. This is one confection you’ve just got to taste for yourself.

Accidentally over bake your cookies? Don’t throw them out, try this quick fix instead!

Something green but still delicious to offset those holiday treats to come: Pistachio pesto over quinoa salad

Vegan peanut butter cookies and other sweet treats, without a pinch of white sugar? Oh yes, and they’re positively addictive, too!

Two years as a Daring Baker, and all I have to show for it are these cannolis…

Pumpkins aren’t the only squashes that make fantastic desserts… Just try the delicata on for size in this show-stopping panna cotta!

Spread the love; share some scones. Apple ginger scones with ginger-cider icing, to be precise.

Are they waffles? Tea cakes? Cookies? Can’t say for sure, but they’re definitely delicious!

Liquid pumpkin pie that takes minutes to make, is sweet and creamy, not to mention, vegan and healthy? You bet!

At long last, vegan macarons! With cocoa shells and matcha “buttercream” no less.

Spiders for dessert? You bet! …And they’re vegan, too.

I can’t promise it will be exactly like an Almond Joy, but I think my Cashew Joy might be even better…

Beans can be sweet, and chocolatey, too!

Coconut kefir cheesecake; both vegan and soy-free!

A pot of chili says a lot about the cook…

Sweet corn pound cake- What could be a better dessert for Labor Day, or simply celebrating the end of summer?

Not only is this luscious chocolate lava cake vegan, but it’s completely raw, too!

Greet fall with a sweet, spicy muffin, even if it still feels like summer.

Go on, give in to Temptation!