What fruits do you have in the fridge? No matter, it’s all good in sangria!

Fudgesicles, with hidden superfood nutrition.

So, how are YOU celebrating National Creamsicle Day on the 14th?

Preserve summer’s bounty not by canning, but by freezing… Into a creamy vegan ice cream!

Matcha, chocolate, and fresh wild raspberries all stacked up in one summery parfait (plus a brownie cookie on top, too!)

Wild berries are now in season! Learn more about picking them yourself.

Adventures in wedding cake baking and decorating. Vegan, no less!

The simple kind of dessert that summer was made for.

It’s not a good idea to mail-order chocolate in the summer time, but these truffles are worth the risk.

Classic childhood treats, with an intoxicating twist.

Buttery, flaky homemade croissants… Without an ounce of butter. Truly!

How to make your food photos positively glow.

Giant, soft, and delicious vegan cookies, with positive affirmations included in each wrapper? What’s not to like!

No insects (or other creatures, for that matter) were harmed in the making of this grasshopper pie.

Hosting a party? You’ve got to have some great crudites on hand, like these mini toasts spread with roasted garlic tapenade!

Is it a verrine? A parfait? Does it matter? It’s delicious!

Does dairy-free ice cream have you stumped? This is a good place to start!

It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!

Banana pudding bars, ready to go with you on you picnic with no muss and no fuss.

Ever considered growing stevia in your own backyard?

A sweet trip down memory lane with iced tea cupcakes.

How one little light can change everything when it comes to food photography…