Simple, sweet, and satisfying, this pear butter takes very little time or money to make!

Turn that brown cow upside-down! Make root beer ice cream and top it with cream soda.

Not all tortilla chips are created equal…

Can’t grow your own vegetables? Try growing herbs instead!

Don’t throw out that leathery, old dried fruit! It can still be made into something delicious.

Raspberry lime sheet cake, perfect for a picnic or pot luck.

Quite possibly the best candy bars I’ve ever had… And they’re vegan!

The perfect lazy-day snack, or party nibble; Dukkah.

Frosting so good, you’ll want to skip the cake and just do shots of it.

Leave mayo out of the picture and dress you potato salad with something a bit spicier.

Can vegan, gluten-free, no refined sugar cupcakes be any good?

Combine two classic desserts to get something even better than the originals: Boston cream whoopie pies.

These peanut butter cookies made with only 3 ingredients are so easy and quick, they can fit into anyone’s busy schedule.

Vegan “meat” buns, made with tempeh and plenty of veggies.

A plated dessert fit for… A dog?

A spring experiment: Violet extract

The best thing since sliced bread? Quite possibly the s’mores panini.

Attempting to crack the code for vegan angel food cake.

Key lime cheesecake, fancied up for the Daring Baker Challenge.

Animal crackers with a kick.

Who knew that a frozen vegan cake could taste so good?

Gluten-free/kosher for Passover brownies so good that you’ll want to make them all year round.