Can vegan brioche be done successfully, and tastefully?

Celebrating the Luna New Year in a nontraditional way- With calamansi noodles.

Barley malt syrup adds a fantastic but simple twist to the classic chocolate chip cookie.

It’s true- Healthy cereal doesn’t have to taste like cardboard!

Malt and soy sauce, together in an ice cream? This is one pairing you have to taste to believe!

A first taste of red velvet.

Fresh pasta, made in a blender!

All you need to make instant mousse is two ingredients and about five minutes. Oh, and one fancy toy.

Don’t toss that leftover frosting! Create a simple pastry in moments that will put those extras to good use.

Have good luck in 2009 by eating this cake on New Year’s Eve!

A black forest-flavor yule log (no pun intended!)

Gingersnap truffles make excellent gifts when you only have a few minutes to spare!

Do you think you have the best looking food of 2009?

Sweet and creamy homemade nutella! (Scroll down for recipe)

Now you can have your Christmas tree and eat it, too!

Eggnog is way better without the eggs, if you ask me. You certainly won’t miss them in the festive panna cotta, either.

Forget boring old hot cocoa and try something more sophisticated: Brewed chocolate.

What do you think winter tastes like? For me, it’s peppermint.

Have a soft spot for the “stinking rose”? You’ll absolutely love this homemade garlic bread!

Crust-less pies that require a mere 5 – 10 minutes of working time. Perfect for a last-minute holiday dessert!

Instantly brighten up those dark spots in your photos with the use of mirrors.

Proving that ice cream is awesome year-round, this pumpkin pie version is to die for!