Sparkled Chai Cookies

Just about everyone loves chocolate, but what about chocolate with anise and espresso? Cayenne and cacao nibs? That’s only the beginning!

Traditional holiday flavors with a twist.

Forget the plain old pumpkin bread; this has all the traditional flavors packed into a warm, moist bread pudding. What’s not to love?

An unusual mix of seeds and grains that makes for one addictive loaf of bread.

Discovering wattleseed.

Food photography isn’t all about lighting; shadows are important, too.

Want to know what -really- goes on during a professional food photo shoot?

The perfect way to kick off a sweet new year.

The crackers may not be worth writing home about, but the onion dip sure is!

Taking it literally; A cup made out of cake.

An excellent food photography workshop with Lou Manna.

Now vegans can have their meringue and eat it, too!

This bulgur pilaf is a winner in my eyes, no matter what contest officials say…

Cheese straws without an ounce of dairy to be found

Not your average ice cream: Roasted Apricot with Almond Praline Ripple.

A loaf worth remembering; My favorite bread from Japan, veganized and homemade.

Vegan filbert gateau; three layers of hazelnut goodness.

Cold noodles for a hot day.

Nothing says ‘thank you’ quite like homemade cookies.

An easy breakfast borne of extra quinoa sprouts.