The frothy citrusy cocktail you want right now.

The Toronto. A cocktail with rye whiskey and Fernet-Branca. Not for the faint of heart.

A classic Negroni cocktail gets instantly infused with smoky applewood in an ISI cream whipper (no barrel required).

Roasted heirloom squash and tart apple soup topped with crunchy spicy maple pepitas. Perfect for crisp autumn days.

Soft, chewy caramel candies with salty-umami notes from white miso. Halloween candy for grown ups.

Pineapple Mango Ginger Green Smoothie. A bright green kale smoothie with tropical fruit, ginger, and probiotics from kefir.

A twist on the Americano cocktail with Gran Classico and Carpano Dry Vermouth

Cucumber Kimchi. Cold, crunchy, funky delicious. A fresher, quicker kimchi than the more famous cabbage version.

A classic, less-sweet variation on the Manhattan. One of the best ways to drink rye whiskey.

Eggplant Caponata. A simple, soulful, punchy Sicilian antipasto. One of the best things to do with eggplant.

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

How to Make Simple Syrup (and 7 variations on it).

Gin, lovage syrup, lime, and soda. An easy, refreshing summer cocktail!

Lovage Ice Cream. An herby ice cream with notes of celery, parsley, lime and an almost minty freshness.

Delicate citrusy lemon elderflower popsicles studded with edible flowers.