A simple citrus and elderflower syrup that makes a great soda, lemonade or cocktail mixer

Crushed Peas with Mint and Olive Oil. A light spring melange of peas and mint that’s lovely on toast or as a simple side.

Sweet, salty buttery cookies with chocolate, butterscotch, coffee, oats, pretzels, and potato chips.

Roasted Carrots with Burrata and Carrot-Top Pesto.

Olive oil chiffon cake soaked with lime syrup, filled with passion fruit Bavarian cream, all topped with whipped cream and raspberries.

Trompe L’Oeil Eggs and Toast. Lemon pudding “eggs” with lemon curd yolks and fennel seed cake “toasts”.

How to make the classic cocktail mixer grenadine at home. It’s easy and delicious.

Peanut Butter Crunch Brownies. Fudgy brownies with a crisp layer of chocolate-peanut-butter feuilletine topped with frosting.

Citrus Avocado Salad with Cara Cara Oranges, Shaved Fennel, Avocado, Escarole, Endive and Radicchio is refreshing, colorful, and delicious.

Rhubarb Syrup is a brilliant, jewel-toned syrup infused with rhubarb flavor. Easy to make and great in soda or in cocktails.

Almond Shortbread Brownies. Rich fudgy brownies on a nutty buttery shortbread crust.

My Pink Elephant: Brown Butter Cake with Cranberry Curd, Orange Cardamom Crumbs, and Biscoff Frosting (inspired by Momofuku Milk Bar).

Gem-like chewy passion fruit candies. A lovely confection for a special occasion.

A scaled-down boozy eggnog for your holiday tippling.

Quinoa Cakes with Asparagus and Mushrooms. So freaking good. (Gluten free. Vegetarian.)

Delicate buttery coffee-flavored covered in a rich butterscotch glaze. An easy and elegant cookie for the holidays.

Salted Chocolate Rye Cookies. Rich chocolatey cookies with muscovado sugar and rye flour topped with flaky sea salt.