Salted Chocolate Rye Cookies. Rich chocolatey cookies with muscovado sugar and rye flour topped with flaky sea salt.

A rich, buttery, cinnamon-kissed apple dessert that would be great for Thanksgiving or any fall day.

Carrot Ginger Soup garnished with pickled ginger, scallions, and a drizzle of sesame oil. A kicky, warming soup for cold days!

A bright, tart, cirtus drink with Aperol, gin, lemon juice, and a layer of frothy egg white. A perfect aperitif or brunch cocktail!

A fruity, tart, herbal cocktail with Drambuie, pineapple, lime, Fernet Branca, and Angostura bitters topped with soda and an orange twist.

Roasted Delicata Squash, Kale, and Leeks with Farro. A lovely autumnal grain salad.

Roasted cauliflower bathed in sweet, salty, spicy, garlicky, gingery Korean barbecue sauce. An addictive way to eat your vegetables.

A sweet-tart, spirit-forward pear brandy cocktail that tastes like fresh pears. Perfect for fall happy hours!

Triple Chocolate Mousse Cake. Ethereally light and intensely chocolatey. With white, milk, and dark chocolate mousses. Amazing!

A cocktail with Cynar and sweet vermouth. A perfect aperitif!

This fragrant pesto is made with dill, parsley, walnuts and pecorino romano. Great on pasta, roasted potatoes, or fish!

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

A rich, creamy and delicate cocoa nib semifreddo that uses just 3 ingredients and doesn’t require an ice cream maker.

Creamy baked custards with tart, tropical passion fruit balanced with deep, sweet caramel.