Chocolate Cherry Granola: a delicious homemade gift for the holidays.

Sweet Potato Chocolate Chip Cookies made with oat & almond flours.

Stuffed Potatoes (Deconstructed) from Jerusalem Cookbook.

Blueberry Apple Jam – summer and fall together!

Dukkah Spice Blend

Nori Quinoa Salad – a hearty, warm salad for fall suppers!

Herb and Tomato Salad with Pomegranate Dressing

Welcome the fall season with Carrot Soup with Greens

Grilled Peaches with Chevre and Honey

Summer cucumbers pickled in a salty brine (no vinegar) and flavored with dill, garlic, coriander and chile.

Blueberry Coconut Fool: a creamy, delightful dessert that lets blueberries shine!

Blackberry Barbecue Sauce

Chicken Salad with Preserved Lemons & Basil – a simple, summer supper.

Tahini Cookies (made with coconut and almond flours).

Spicy Pickled Green Beans and Jalapenos.

Cherry Mint Shrub – a tangy, refreshing, unique drink to sip this summer.

Rhubarb-Marionberry Jam.

A refreshing gazpacho with roasted red peppers, perfect for the warm days ahead!

Burnt Eggplant & Mograbieh Soup from Jerusalem cookbook.

A riff on traditional Cranachan using rhubarb! Add cream, oats and whiskey and you have a bowl of bliss.

Artichokes with Avocado-Anchovy Dip.

A Southwest-inspired quinoa salad that is bursting with fresh flavor!