A well-loved family recipe for spaghetti sauce. Simple and hearty!

Chai Chia Pudding for breakfast!

A fresh twist on an old classic: Waldorf Kale Salad.

Banana Nut Pancakes with Blueberry Compote (made with almond flour).

Chicken and Chickpea Stew with saffron, cinnamon, ginger and cardamom.

Burmese-Inspired Eggs with Rice for a savory breakfast

An award winning beef chili for your Super Bowl menu!

Chocolate Espresso Souffles with Homemade Creme Fraiche.

This homemade sriracha is packed with fresh, vibrant, spicy flavor.

Molasses Spice Cookies: warm winter spices with a peppery kick.

Sweet Potato Latkes with Ginger and Sesame

Konafa: a Middle Eastern cheesecake made with shredded phyllo dough, fresh cheeses and lemon scented sugar syrup.

Nothing says warm and cozy like Apple Pie!

Broccoli Apple Soup to warm you on a chilly night.

Butternut Squash Aigre-Doux: a delicious, unique way to enjoy squash this holiday season.

Cranberries and quince combine to create a beautiful jewel-toned sauce, tart with a touch of sweetness.

Sweet Potato Parfaits – a new twist on an old favorite!

Pumpkin Soup with creamy coconut milk, sweet bananas and a spicy kick for your autumn table. (vegan, gluten-free)

Lamb and Date Stew – warm and hearty for a crisp fall evening.

Velvet Brownies for some chocolate indulgence.

Blackberry mini pies with walnut thyme streusel and creamy cheese filling.