Rhubarb-Marionberry Jam.

A refreshing gazpacho with roasted red peppers, perfect for the warm days ahead!

Burnt Eggplant & Mograbieh Soup from Jerusalem cookbook.

A riff on traditional Cranachan using rhubarb! Add cream, oats and whiskey and you have a bowl of bliss.

Artichokes with Avocado-Anchovy Dip.

A Southwest-inspired quinoa salad that is bursting with fresh flavor!

A well-loved family recipe for spaghetti sauce. Simple and hearty!

Chai Chia Pudding for breakfast!

A fresh twist on an old classic: Waldorf Kale Salad.

Banana Nut Pancakes with Blueberry Compote (made with almond flour).

Chicken and Chickpea Stew with saffron, cinnamon, ginger and cardamom.

Burmese-Inspired Eggs with Rice for a savory breakfast

An award winning beef chili for your Super Bowl menu!

Chocolate Espresso Souffles with Homemade Creme Fraiche.

This homemade sriracha is packed with fresh, vibrant, spicy flavor.

Molasses Spice Cookies: warm winter spices with a peppery kick.

Sweet Potato Latkes with Ginger and Sesame