Konafa: a Middle Eastern cheesecake made with shredded phyllo dough, fresh cheeses and lemon scented sugar syrup.

Nothing says warm and cozy like Apple Pie!

Broccoli Apple Soup to warm you on a chilly night.

Butternut Squash Aigre-Doux: a delicious, unique way to enjoy squash this holiday season.

Cranberries and quince combine to create a beautiful jewel-toned sauce, tart with a touch of sweetness.

Sweet Potato Parfaits – a new twist on an old favorite!

Pumpkin Soup with creamy coconut milk, sweet bananas and a spicy kick for your autumn table. (vegan, gluten-free)

Lamb and Date Stew – warm and hearty for a crisp fall evening.

Velvet Brownies for some chocolate indulgence.

Blackberry mini pies with walnut thyme streusel and creamy cheese filling.