Grilled corn with za’atar garlic compound butter

Watermelon corn salsa – a fresh and light complement to grilled chicken or fish.

S’mores cookies chock full of graham cracker pieces, marshmallows and chocolate chunks.

Vegetarian chili pie with cornbread and cheddar.

A red, white & blue layered ice cream dessert, perfect for Independence Day!

Tempura-battered chicken with a sweet & sour pineapple sauce.

Watermelon Limeade – a light and refreshing summer thirst-quencher!

Portobello mushroom burgers with mozzarella and sundried tomato aioli.

Fresh apricots poached in a moscato, honey and vanilla bean syrup.

Breakfast pancakes spiced with speculoos- spiced shortcrust biscuits.

Pull-apart pizza buns with ricotta, mozzarella, cheddar cheese and broccoli.

Fresh blueberries dipped in vanilla Greek yogurt, a delicious and healthy summer snack!

Roasted eggplant dengaku with a miso glaze.

Grilled chicken marinated in soy sauce, lime, garlic and olive oil.

Nori seaweed croutons, great over kani salad, salmon caesar salad or sushi salad.

Middle Eastern recipe for creamy rose-water scented milky pudding that can be served as a warm drink (sachlav) or as a cold pudding (malabi).