5 different variations for quesadillas that will make your mouth water!

Hearty slow cooker mushroom barley soup with beef.

Healthy and vegan roasted sweet potatoes stuffed with braised smoky collard greens.

Sweet quinoa breakfast cereal with silan (date syrup) roasted figs.

Malawach zaatar and cheese bites with tomato & jalapeno dipping sauce.

Fruit & veggie slaw with poppy seed dressing.

Gluten free croquettes filled with classic chicken pot pie ingredients.

Quick & easy baked spice-rubbed garlic chicken.

Quick and easy baked teriyaki salmon, perfect for lunch or dinner!

Raspberry honey mustard dip – perfect for crackers, pretzels, turkey or chicken salad!

Minestrone soup chock full of healthy veggies, beans and pasta. The perfect winter comfort food!

Shredded BBQ brisket slow cooked in a crock-pot with home-made BBQ sauce.

Wedges of brie topped with jam and wrapped in puff pastry squares, for the perfect little bite.

Tender and delicious veal meatballs that melt in your mouth!

Roasted beet salsa, the perfect accompaniment to any fish!