The gold standard of side dishes! You can’t beat sticky sweet, caramelized maduros.

This easy lunch is ready in only 15 minutes! This protein-packed sandwich is filled with seitan, pickles, celery, and onions.

Potato salad doesn’t get creamier than this! It’s dotted with diced dill pickles & green onions.

Nutty morsels with oatmeal for chewiness, and a hint of sweetness from maple syrup.

Black bean tacos are an easy, weeknight dinner. Ready in just 20 minutes!

Potatoes with onions, melty non-dairy cheese, and tangy sauerkraut is encased in a tortilla and served with yogurt ranch dip.

Buttery garlic noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes!

Sesame kale with garlic is an easy & delicious side dish. It doesn’t require any chopping.

This delightfully easy side dish is buttery soft and crispy around the edges.

When you need something warm, comforting, and fast, look no further than vegan miso soup. It is soothing to the throat and body.

This pretty little appetizer looks fancy, but it’s a breeze to make!

This hearty scramble is packed with kale, bell peppers, onions, garlic, and spices. A satiating vegan brunch!

Creamy gnocchi soup is hearty, warming, and cozy. It’s loaded with pillowy potato dumplings, savory vegan sausage, kale & cashew broth.

Dessert doesn’t get easier than chocolate covered oranges. With just 2 ingredients, and the help of the microwave, it’s ready in a flash.

Chili dog pizza is a weeknight-friendly dinner that combines the magic of coneys, pizza, and cornbread.

Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner.

Sun-dried tomato hummus takes the spirit of pizza and adds it into everyone’s favorite dip.

Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg.

Cauliflower steaks are an eye-catching, vegetable-forward centerpiece dish. Serve them with lentils and romesco sauce.