This fun & kid-friendly soup is made with potatoes, onions, garlic, and spices. Finish with your favorite toppings!

Enjoy every last drop of the holidays with this leftovers sandwich. It includes vegan turkey, cranberry sauce, and avocado.

This pineapple brown sugar glaze adds a sticky sweet exterior to your vegan ham.

Cashew gravy with chestnuts is spiced with thyme and rosemary. Pour this velvety gravy over mashed potatoes.

African peanut stew is a vegan & gluten-free one pot meal. This recipe includes chickpeas for an extra punch of protein.

Sweet potato black bean hash makes for a hearty brunch, lunch, or dinner. It’s topped with a drizzle of chipotle crema.

Potsticker soup is packed with onions, garlic, kale, and carrots. It’s a satisfying and warming soup for chilly days.

All the flavors of Thanksgiving – deconstructed and cooked on the grill!

Vibrant cranberry salsa is packed with cilantro, red bell pepper, onions, garlic, lime juice, orange zest, and orange juice.

Get ready for the best baked potato of your life with this Russet cooked in the air fryer.

Vegan fish tacos with chipotle cashew crema will whisk you away to a beachside cabana.

This cozy & satiating soup is filled with barley, carrots, celery, and onions. Great for lunch or dinner!

Roasted delicata squash with rosemary is an easy vegan side dish for Thanksgiving or any random weeknight.

Creamy vegan mushroom soup with lentils and brown rice is cozy and warming.

Even when your pantry is bare, you probably have all the ingredients you need for this flavorful curry lentil soup.

Broccolini recipe with garlic & kale is an easy vegan and gluten-free side dish with gobs of color. It comes together in just minutes.

This sandwich is cozy, saucy, comfort food at its best. It is filled with crispy breaded eggplant that’s “fried” in the air fryer.

Vegan eggplant parmesan is a dinner party-worthy dish that comes together quickly in the air fryer.

Take your tacos to the next level with a drizzling of garlicky cilantro chimichurri.

Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah.