Bulgogi tofu hot off the grill, spicy kimchi, and avocado makes for a sandwich that pops with flavor. Think of it as Korean reuben fusion.

A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.

Raw tacos pop with flavor & are ready in less than 15 minutes!

Chickpeas are the key ingredient in this sandwich. So quick & easy to make! Plus, it’s delicious to boot.

This tropical smoothie will transport you to a beachside cabana. No plane fare necessary!

This Tex-Mex inspired salad includes crispy tortilla strips, avocado, grilled corn, and creamy cashew dressing.

These easy tortilla strips take less than 10 minutes to make in the air fryer. Snack on them. Or add them to soups or salads.

This hydrating smoothie packs a wallop of cherry flavor!

Double decker tacos are an old fast food favorite. Now you can enjoy a tantalizing vegan version at home.

Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made bulgogi tofu, spinach & rice.

All the flavors of a reuben in a cozy & satisfying bowl!

Baked vegan donuts are coated in a fine layer of cinnamon sugar. Great for breakfast or dessert!

Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture.

Farmers market juice is a vegetable-packed drink that tastes like the best of summer.

Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress!

Grilled tofu with lemon juice, garlic, and rosemary imparts a wonderfully dimensional flavor profile. Add some grill marks and dive in!

Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar.

Vegan ceviche is a cool and satisfying appetizer that is great for weekend gatherings. It comes together in minutes.

Pineapple salsa is a fresh & juicy addition to summer gatherings. Or keep some in the refrigerator for quick snacking with chips.

Rooibos iced tea is made with freshly juiced peaches & loose red rooibos tea. Pour it over ice for a cool, refreshing drink.