Vegan refried beans are a cozy & satiating side dish alongside rice. They’re a tasty burrito filling. Or eat them as a dip!

This sandwich is packed with corned jackfruit, crunchy sauerkraut, and tangy Thousand Island dressing on toasted marbled rye.

Peanut butter noodles with perfectly crisp hoisin fried tofu. This is a lunch or dinner that is hearty, filling, and wonderfully flavorful.

With a crisp exterior and warm, melty risotto interior, vegan arancini is endlessly dreamy. Serve as an appetizer or entrée.

This full-bodied risotto is extra creamy by way of cashew cream. It’s a vegan main or side dish that feels like an indulgence.

This hearty jackfruit sandwich is served on toasted ciabatta with sautéed onions and horseradish mayonnaise.

Filled with celery, carrots, onions, and chestnuts, they are like your favorite stuffing… in muffin form!

It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan.

Roasted Brussels sprouts with apples and caramelized onions is perfect for a Thanksgiving table or as an autumn side dish.

Baked taquitos with smoky sweet potatoes & black beans. Cook in the air fryer or oven!

Zesty cranberry salsa is put over non-dairy cream cheese for a tangy mixture of sour and sweet.

Instead of the usual cranberry sauce cooked down with sugar in a pan, this raw salsa is brightened with the flavors of orange.

A hearty meal in one bowl with a mixture of tastes & textures in every bite. It’s finished with a drizzle of lemon tahini dressing.

Cranberry mimosa – With just 3 ingredients, this holiday cocktail couldn’t be easier!

This easy side dish can be made in the air fryer or oven. Roasted cauliflower is seasoned with lemon juice & sumac.

Use this warming apple chutney as a dip with vegetable samosas or as a topping on a holiday roast.

These hearty, Southwestern-style breakfast tacos are loaded with seasoned tofu, black beans & corn.

Hearty lentil chili is loaded with pinto and black beans. It’s the kind of meal-in-a-bowl that sticks with you on a blustery day.

The perfect guacamole is all about balance. Ripe avocado, onion, garlic, lime juice, cilantro, and salt.

Vegan taquitos are stuffed with jackfruit carnitas and melty non-dairy cheese. Make them in the air fryer or oven.

This caprese salad is loaded with fresh tomatoes, avocado, basil, and a lively vinaigrette.