Roasting gnocchi gives those pillowy dough balls added bite and chewiness.

Vegan BLT’s are a beloved classic for a reason. Give that quintessential summer sandwich a Southern spin with fried green tomatoes.

Jackfruit carnitas tacos are loaded with the flavors of red wine & spices.

Wow your guests with these loaded potato slices, cooked in the air fryer.

Buffalo Soy Curls sandwiches don’t shy away from flavor. They are topped with a cooling drizzle of vegan blue cheese dressing.

This easy spinach salad makes for a quick lunch or simple side dish.

With just three ingredients and a couple minutes, this creamy chocolate banana nice cream could be yours!

Whether you’re hosting a potluck, party, or cookout by the campfire, this dish is sure to be a crowd pleaser.

Lentil balls with zesty rice offer many delectable flavors & textures in one single bowl.

This savory juice highlights the best of the summer farmers market.

Packed with three bean chili, seitan chorizo, and creamy cashew queso, you’ll have no problem polishing off this dip.

This peach rooibos tea is made with freshly juiced peaches & loose rooibos tea.

This mildly sweet smoothie goes down easily.

Not only are black beans & rice friendly on the wallet, they are also nourishing, satisfying, and filling.

With layers of hummus, marinated cashews, and grilled artichoke hearts, artichoke crostini is a light & flavorful starter.

This easy tomato bruschetta appetizer offers the essence of summer.

This delicious pesto rice makes for an easy, vegan & gluten-free side dish.

These tasty corn cakes taste like popcorn in pancake form.

Smoky, garlicky baba ganoush is yours in only 25 minutes.

This creamy soup has loads of full-bodied flavor from the addition of sun-dried tomatoes.