This creamy soup has loads of full-bodied flavor from the addition of sun-dried tomatoes.

This filling breakfast sandwich is perfectly portable for those days when you have to rush out the door.

This vegan chili dog is loaded with 3 bean chili, non-dairy cheese, onions, pickles, and mustard.

This dairy-free and gluten-free dip is wonderfully creamy and brimming with flavor.

These hearty vegan & gluten-free burrito bowls pop with flavor – bite after bite. Serve them with tortilla chips for dipping.

These hearty vegan BBQ sandwiches are filled with saucy shredded Soy Curls that have been cooked in an air fryer or skillet.

These vegan BBQ Soy Curls are fabulous in a barbecue bowl with potato salad and collard greens. Cook them in an air fryer or skillet.

With carrots, onions, and raisins, this curried tofu salad has a wonderful mixture of sweet and savory flavors.

This easy chickpea salad is the vegan’s version of tuna salad. It makes a mouthwatering & filling lunch. Plus, it’s ready in just minutes!

This hearty vegan avocado toast is topped with a sprinkling of nutritional yeast flakes and savory baked tofu.

Packed with mung dal & rice, this Indian breakfast stew is filling & warming.

Roasting garlic just got easier with this air fryer recipe. If you have 20 minutes, you can have roasted garlic for spreads & sauces.

These puffy & lightly sweet vegan banana bread cookies are dotted with chocolate chips. Perfect with coffee or tea.

With vegan turkey, orange cranberry sauce, and avocado, this crisp sandwich has a blend of tart, sweet, creamy, and savory.

This sweet and savory salad is a favorite at holiday gatherings. It features the autumnal flavors of persimmons and squash.

When the weather outside is frightful, this cozy soup will keep the chills away.

Don’t let those potato peels go to waste! Air fry them instead. These crisp & salty peels are the perfect snack.

Vegan 7 layer dip – There’s a reason it’s a fan favorite. Who doesn’t love 7 layer dip?

Rich and cheesy, this comforting and easy tomato and herb-drenched baked farro casserole is sure to please.

This hearty vegan tofu scramble is loaded with kale, red bell pepper, and onions.

These vegan bean burritos with seitan chorizo and tater tots are savory and filling in all of the best ways.

This fresh Israeli couscous salad is loaded with flavor from artichokes, olives, basil, and garlic.