These vegan fried green tomatoes can be made 2 ways in the air fryer – with a potato chip or panko coating.

This is an aromatic tomato recipe that makes a colorful, nutritious side dish. Make it in the air fryer.

If you’re a kimchi fan, you will be all over this kimchi fried rice from the new cookbook by Celine Steen, Bold Flavored Vegan Cooking.

This pizza hummus has massive party appeal, because toppings can vary to fit your group’s preferences – just like regular pizza.

This refreshing sparkling strawberry lemonade quenches the thirst without being overly sweet.

Bring this classic side dish to your summer picnics, potlucks, and any event that is improved by potatoes (i.e. all of them).

Buffalo-style grilled corn on the cob is topped with dollops of homemade vegan blue cheese dressing.

Use frozen potato & onion pierogi for this lightening fast meal. With sautéed kale & cashew cream cheese, it is packed with flavor.

Strawberries aren’t just for sundaes. With a drizzle of balsamic vinaigrette, they make salads infinitely more exciting.

Vegan fried ravioli in the air fryer – seasoned with basil, oregano, nutritional yeast, and garlic. On the side, marinara sauce for dipping.

Velvety vegan spinach & artichoke dip… One bite and it’s hard to stop.

Vegan ceviche is a who’s who of vitamin C with hearts of palm, red onion, avocados, cilantro, and lime juice.

Nothing says messy indulgence like a gargantuan pile of loaded vegan nachos with cashew queso.

With a combination of basil, cilantro, and pistachios, this is my favorite way to make pesto.

If you can have a French fry po’ boy, why not one made of cauliflower?

This cauliflower soup is velvety smooth and silky, because of its cashew cream base.

This sweet potato smoothie is a great way to use up any leftover baked sweet potatoes!

Salty sweet seitan bacon wrapped dates are just the thing for your next party.

This spread combines my love of cashews and pickled jalapeños in one mouthwatering vegan cheese.

These savory and sweet burritos are filled with black beans, fried plantains, guacamole, and rice.

These crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together!