While everyone has a favorite method of making hummus, this is what is perfect for me.

Eye-catching polenta stacks with barbecued delicata squash & cashew cream.

Get ready for the best baked potato of your life – made in the air fryer! This method delivers a perfectly crisp peel and pillowy interior.

Grilled tofu with lemon & rosemary is perfect for a summer meal. Fragrant garlic & rosemary permeate the tofu and fill it with flavor.

This vegetable packed Indian fried rice is hearty enough for a meal, but would still work well as a side dish with your favorite curry.

Spicy black bean tacos are the perfect easy dinner. Warmed corn shells are stuffed with chopped romaine, tomatoes, salsa & onion.

This kale & pumpkin smoothie is perfect for breakfast or an anytime snack.

Everyone loves the salty sweet goodness of chocolate peanut butter cups. Now you can enjoy that delicious combo in a smoothie.

On chilly mornings, nothing warms the bones like a bowlful of creamy polenta dotted with sun-dried tomatoes.

This taco pizza is nostalgia on a plate. Vegan taco chips rest on a bed of greens, tomatoes, and beans on a cornmeal crust.

These portable wraps are stuffed with two kinds of hummus, brown rice, and tangy turnip pickles.

Tastes of the holidays in grilled form: stuffing, potatoes, seitan, and even sweet potatoes.

This is my go-to recipe for vegan collard greens. These simple greens have a richness about them and a melt-in-your-mouth quality.

Warmed tortillas encase a hearty tofu scramble, potatoes, and veggie bacon or seitan sausage.

These brown rice Buddha bowls are topped with baked tofu, kale chips, and a drizzling of tahini dressing.

This savory rice noodle stir fry is chock-full of kale, bell pepper, celery, and leeks for a filling and healthy lunch or dinner.

Fried puffy nacho chips are topped with spicy black beans and creamy vegan queso. File this under “perfect cozy meal.”

Crack some shell into the black bean taco salad for an added bit of crunch with every bite.

The dense flavors of olives and artichokes pervade every bite with a murmuring of lemon in the background.

A layer of hash browns is topped with tofu scramble dotted with onions, bell pepper, garlic, and kale.

When the weather gets cold, I crave hearty meals-in-a-bowl like homestyle split pea soup.