This Korean spin on a reuben uses savory bulgogi tofu as the main event. It’s topped with kimchi and non-dairy smoked gouda.

This hearty 3 bean chili is packed with pinto, black, and Great Northern beans.

This chili dog pizza will bring out the kid in you. Serve the slices with toppings like mustard, pickles, sauerkraut & onion.

Incorporate more dark leafy greens in your life with nutty sesame kale.

Slurping on this miso soup is soothing to the throat and body. It’s brimming with mushrooms, bok choy, and garlic.

These grilled banana splits with chocolate peanut butter sauce are the perfect finish to your barbecue or cookout.

These marinated lentils with sun-dried tomatoes are delicious on top of salads, stuffed into Bibb lettuce cups, or thrown into wraps.

These mini vegetable pot pies are packed with vegetables, beans, and a creamy cashew sauce.

There’s a reason that peanut butter & banana is a classic flavor combo. It just works together. Salty, nutty, and sweet.

This creamy mushroom soup with lentils and brown rice is warming and cozy.

This vegan egg salad sandwich is a great option for a bagged lunch. The key to its eggy flavor is black salt.

This bagel sandwich is packed with a generous spread of hummus for protein, crunchy cucumber, red bell pepper, and onion.

Topped with air fried or roasted chickpeas, this artichoke pesto pasta has staying power.

This smoothie tastes like dessert, and somehow the half cup of cherries inside of it makes the chocolate aspect pop even more.

These “fried” chickpeas are a wonderful salad topping or snack in their own right.

Crispy fried pickles in the air fryer or skillet. Beer battered & vegan. The ultimate comfort food!

This appetizer feels fancy, but comes together effortlessly. Remember it for your next romantic evening for two or dinner party.

Cook your breakfast potatoes in the air fryer and free up some of that precious stovetop real estate. Plus, you get potatoes out the deal!

This hearty & filling salad is topped with lemon tahini dressing.

This Austin-style breakfast is loaded with scrambled tofu, roasted potatoes, refried beans, and a tortilla for scooping.

This cozy polenta breakfast includes browned Brussels sprouts & vegan sausage. Top with a drizzling of maple syrup.

These garlicky, succulent mushrooms melt in your mouth. Plus, they are ready in just 15 minutes!