roasted apples with almond and muscovado crumble and marzipan ice cream

pear, raspberry and ginger mini pies

Asparagus, oyster mushroom and goat cheese egg scramble in homemade vol au vents

chocolate and beet pudding cake

coconut milk, roasted plum and pink peppercorn risotto

fig and champagne sabayon gratin

vanilla fleur de sel, caramel and chocolate dobos torte

coconut and lemon cream cookies

arroz con leche cupcakes

Lemon curd and buttermilk panna cotta cake for Design*Sponge

red currant and raspberry swirl ice cream with raspberry palmiers

peach, pineapple and kiwi sorbet trio

daring bakers: berry and coconut frangipane bakewell tarts

peach creme caramel

nectarine and pistachio frangipane tart