homemade tomato puff pastry with mascarpone filling, roasted heirloom tomatoes, kalamata olives and fresh oregano and basil

strawberry and vanilla bean ice cream floats

roasted rhubarb, strawberry gelee, white chocolate chantilly, pistachio joconde petits gateaux

lemon spritz cookies filled with lemon buttercream

chocolate and raspberry pot de creme

rhubarb flan and pistachio crumble tart

pistachio and grapefruit macarons

chocolate tart filled with meyer lemon curd and chocolate chiboust

Daring Bakers: cardamon, chocolate truffle mousse and almond nougatine petits gateaux

meyer lemon macarons

strawberry sorbet with freshly picked strawberries

yogurt panna cotta with strawberry mousse and strawberry gelee and topped with meringue sticks

tonka bean, cinnamon and rice milk sherbet milkshakes with pistachio, raspberry and buttermilk tea cakes

chocolate buttermilk cupcakes with whipped chocolate ganache icing

meyer lemon curd souffle with meyer lemon and pistachio shortbread cookies

puff pastry shell with watercress, cinnamon and condensed milk custard

chocolate and devonshire lemon ice cream cones

chocolate mousse cake

vanilla macarons filled with vanilla bean and white chocolate cream and strawberry ate de fruit

chocolate and meyer lemon mousse petits gateaux

blood orange, key lime and kumquat sorbet trio

meyer lemon chiboust and coconut dacquoise mini cakes wrapped in white chocolate and garnished with red currants and raspberries