pistachio financiers with candied kumquats

Rosca de Reyes

buche de noel with lemon creme brulee center, chocolate ganache, hazelnut dacquoise, gianduja praline feullentine, chocolate mousse and choc

green apple, milk chocolate and caramel bavarian cakes

cookie favors for holiday giving

grapefruit pudding cake and a guest appearance at My Cooking Hut

turron macarons

peppermint candy cane marshmallow

pumpkin pie

salted chocolate, pistachio and peanut nougat ice cream.

rosemary and parmesan biscotti from Anita Chu’s Field Guide to Cookies

white chocolate mousse with cranberry and orange compote

chestnut and chocolate montblanc

Brioche pain perdu with burnt milk ice cream

membrillo and Idiazabal cheese crackers

pumpkin ice cream with pistachio joconde and covered with italian meringue

pear and raspberry flan tart

chocolate and pistachio mousse cakes

pumpkin and gingerbread ice cream sandwiches

roasted apple and vanilla bean souffle

coconut cupcakes, lemon meltaways and meringue kisses

Daring Bakers: gluten free cinnamon sugar crackers with pear flan and fig, pear and vanilla bean jam