plum and almond tart

seven spice ice cream with brown sugar and yogurt cake

bittersweet, milk and white chocolate mousse shots

hazelnut brown butter cakes with green apple pate de fruit

roasted fig frozen mousse with mascarpone cream quenelle and crushed chocolate macarons

chocolate short dough with vanilla mousseline, figs and summer berries… assorted tarts with doughs from the freezer

“Snickers” Bar – milk chocolate and feuillentine crust, salted peanut nougat, milk chocolate bavarian and caramel cream

vanilla bean baked meringue over chamomile and vanilla bean creme anglaise, topped with spun sugar

Daring Bakers: matcha pate a choux with matcha pastry cream

chocolate macarons with milk chocolate and passion fruit ganache

mamia mousse, apricot jelly, walnut nougatine crust and acacia honey ice cream

pink grapefruit and champagne sorbet served over lemon verbena curd with red currant jelly and lemon streusel

pistachio joconde, vanilla bean bavarian and jellyfied raspberry coulis gateau

homemade caramelized chocolate pate feuilletee two ways: palmiers and chocolate and raspberries napoleon

saturn nectarines, red currants and raspberries with pistachio crumble topping and mace mascarpone cream

arroz con leche creme brulee

hazelnut praline and chocolate gateaux: daring bakers

gewurtzeminer and watermelon gelee

fig, berry and sheep’s milk cream tart

pistachio macarons and hazelnut success… meringue and the difference that folding makes

apricot, passion fruit and vanilla bean cream tart

Chocolate Souffle