Napa Almond Chicken Salad (Panera copycat) made with chicken, silvered almonds & grapes in a honey lemon herb mayonnaise.

Beer Cheese Dip made with Blue Moon Belgian White beer, Colby Jack and sharp White Cheddar cheeses and hot sauce.

Sea Salt Dark Chocolate Cherry Biscotti

Make Outback Steakhouses’ Bleu Cheese Pecan Chopped Salad at home.

Italian Anise Cookies: A soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil’s sprinkled on top.

Butterscotch Eggnog Hot Chocolate made with butterscotch morsels, eggnog, milk, vanilla and ground nutmeg.

Pecan Snowballs are a rich, buttery pecan cookie rolled in confectioners sugar & make a delicious addition to your holiday cookie platters.

Cheesy Potato and Zucchini Kugel made with potatoes, zucchini, rosemary and Colby Jack cheese.

Chorizo Cornbread Stuffing

Creamed Spinach (The Capital Grille Copycat)

Moussaka made with layers of potatoes, eggplant and ground beef; then topped with a cheesy Bechamel sauce.

Turn your favorite Fall drink into a tasty, sweet dessert with this Apple Cider Sorbet.

Steak Diane Meatballs made with lean ground beef in a brandy, Dijon mustard sauce.

Baked Zucchini Tots made with zucchini, reduced fat shredded cheddar cheese and scallions are a healthier side dish option.

Cinnamon Roll Coffee Ice Cream made from natural ingredients like fresh brewed coffee, vanilla, cinnamon, sugar and heavy cream.

Steak & Cheddar French Bread Pizza made with leftover grilled steak, shredded Cheddar Jack cheese and a horseradish cream sauce.

Cajun Lime Marinated Grilled Rib Eye Steak

Asiago Cheese Stuffed Roma Tomatoes

Dijon Rosemary Roasted Potatoes