Spicy kale chips plus a roundup of other great kale recipes!

This potato salad has Greek yogurt instead of mayo, for a healthy and delicious 4th of July side dish!

Fresh strawberry and rhubarb pie. You won’t believe the crust!

Mango barbecue beans. Vegan and smoky at the same time!

Pineapple Frappé: a 5-minute, 2-ingredient dessert!

Date walnut bread – perfect for your next tea time. Healthy, too!

Chickpea and vegetable stew with Moroccan flavors.

Light and fluffy quinoa with ramps, artichokes and peas. The essence of spring!

Finally, a vegetarian gumbo that’s good enough to satisfy serious gumbo fanatics.

This black bean and butternut squash chili may be vegan, but it’s spicy enough to kick your butt!

Cornish pasties – as hearty and delicious as the traditional kind, but with a healthy twist.

You can make these blueberry oat muffins vegan or not. Moist and delicious either way!

A new twist on roasted vegetables. Pomegranate balsamic vinegar makes them better than ever.

Vegan strawberry banana smoothie with almond milk. Simple, healthy, delicious.

Delicious vegetarian bean stew with big, creamy runner cannellini beans.

These vegan oatmeal cookies are rich with pecans, molasses and chocolate chips. Who needs butter and eggs?

Delicious Vegan French Toast made with almond milk, bananas and oats!

Hummus with a twist. Can you guess the secret ingredient?