Chewy Linzer macaron cookies. No butter, no flour, no eggs!

These toasty chickpeas are not only super crunchy and spicy, they’re actually good for you! Great for holiday snacking.

Vegan pumpkin cranberry bread – you’ll never miss the butter.

Stuffed mushrooms are a perfect appetizer for your holiday party. Vegan, too!

This beet, clementine and pomegranate salad will open your eyes as well as your taste buds.

This low fat pumpkin pie is incredible, with a fluffy filling and a crust made from toasted pecans and oats.

Boozed-up sweet potatoes! Bourbon and apples make this Thanksgiving favorite even better. And they’re vegan!

These unbelievable roasted Brussels Sprouts feature a tangy glaze with maple syrup and coarse-grain mustard.

Cranberry sauce jazzed up with pears, ginger and spices. It will be the star of your Thanksgiving table!

This vegetarian gravy is perfect for Thanksgiving. It’s as good as turkey gravy!

WIth radicchio, fennel and crisp apples, this is the perfect Thanksgiving salad

Silky kabocha squash stuffed with red quinoa and chickpeas. Awesome vegan entree.

Red cabbage, slowly cooked with apples and beer. The perfect Thanksgiving side dish!

Vegan butternut squash soup, made even more delicious with roasted celery root.

Black eyed peas, roasted sweet potatoes and a tangy tomato-chile dressing make a great hearty salad.

This delicious apple raspberry pie holds a surprise – a flaky, heart-healthy crust made without butter or shortening!

The freshest corn and tomatoes, combined for the perfect summer salad. Simple and delicious.

Beautiful salad of roasted beets, oranges and peppery arugula.

Baked beans that are vegetarian but rich and smoky enough to satisfy any meat eater. Smoked paprika is the secret!

Pasta with zucchini, chickpeas and crispy bread crumbs with gremolata – the parsley, lemon and garlic create an explosion of flavor.