Mosambi-Lemon Cake
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‘Mosambi-Lemon Cake’, this citrusy Cake is full with the fresh flavors from mosambis and lemon.
‘Mosambi-Lemon Cake’, this citrusy Cake is full with the fresh flavors from mosambis and lemon.
‘Sheer Khurma’ is a rich vermicelli pudding made with Milk, Dates and other dry fruits. A very easy to prepare dessert.
This no fuss, gorgeous 3 ingredient ‘Jamun Mousse’ is made with one of our favourite summer fruit Jamun/Java Plums.
These are eggless and butter free cakes. You just need one bowl and few handy ingredients to make these low fat, flavourful cakes.
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This easy, no bake, no cook ‘Mango Cream Shots’ only needs two ingredients to make. A must do dessert in mango season.
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‘Kerala Chicken Stew’, light and hearty chicken stew cooked with whole spices and coconut milk.
‘Potol er Dolma’ is a Bengali delicacy where pointed gourds are stuffed with different filling and later cooked in a gravy.
Kolkata style Poha fry with peanuts and curry leaves. An addictive tea time snack.
A summer special light and delicious onion, garlic free Bengali fish curry made with seasonal veggies.
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Easiest ‘Mango Milkshake’ made with just 3 ingredients.
These vegan Muffins are packed with the goodness of flax seeds, carrots, currants and olive oil.
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A super soft, spongy Vanilla cake with the smell and divine test of fresh Strawberries.
You need one bowl and few simple ingredients to make these bakery style cakes. These are perfect for tea-time or for your kid’s tiffin.