‘Raw Mango Relish’, this delicious condiment has chunky mango pulp, bits of garlic cloves and crunches from curry leaves in it.

Rajma Masala/Red Kidney Beans Curry is a delisious, easy to cook curry with red kidney beans.

Aar (Aiyer) Fish Curry is a hot and spicy Bengali style fish curry. Delicious and pairs best with steamed rice.

This Strawberry Cheesecake is a gorgeous, no bake dessert. Easy to make and heaven to eat!

‘Veg Manchurian’ is a popular Indo-Chinese food. This one is made with a healthier twist.

Lightly spiced onion-garlic free Dum Aloo. A delight for vegetarians.

‘Bengali Mutton Curry’ is an age old delicacy. Hot and Spicy, this is a must try for all meat lovers!

Try this 15 minutes restaurant style ‘Garlic Bread’ at home. You wouldn’t order from outside any more!

‘Chicken Kosha’ is an age old Bengali delicacy. It’s a Hot and Spicy Chicken Curry, not for the faint-hearted!

A luscious, sinful, no bake eggless Tart with Dark chocolate, Oreo and Strawberries!

‘Coffee Cream & Vanilla Trifle’ in Jars. Made with coffee cream, chocolate syrup and vanilla sponge cubes. Gift idea for your Valentine!

3 ingredient ‘Homemade Strawberry Jam’. Best Jam ever!

A Vodka based cocktail that has the right punch and full with the fresh flavors from mint, lemon and green chilli.

A vegetarian delight, made with Flat beans and poppy seeds.

These ‘Strawberry Hand Pies’ are just perfect for your Valentine!

A family recipe of ‘Rich Fruit Cake’ made with boozy fruits.

A festive Cake bursting with fresh flavours from grounded spice powders and oranges. This cake requires minimum soaking time of dry fruits.

‘Fruit Cake Spice mix’ is an essential spice powder for fruit cakes and holiday bakes. Its a family recipe!

A simple and versatile ‘Coriander leaves Chutney’, which goes well almost with anything and everything.