Loaded with juicy, tender shredded beef that’s been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

Easy to make with ground beef, tomatoes, and noodles, a one-pot comfort dish that always satisfies.

A popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, easy to make!

A citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make!

Easy to make with frozen or homemade meatballs, the perfect party appetizer, and customable! Includes recipe for easy meatballs!

Creamy and easy to make with simple ingredients, perfect for fried seafood, but so much more.

Layered with sliced potatoes and creamy sauce with just the right seasonings, the perfect holiday side dish, easy to make!

Made with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers.

Easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!

The most comforting Mexican soup loaded with shredded pork and hominy, spiced with mild, vibrant red chilies and lots of toppings to finish.

The perfect appetizer with lightly poached shrimp in tangy spiced tomato sauce, quick and easy to make!

Japanese stir-fried udon noodles cooked until tender with chicken and vegetables, tossed in a flavorful stir fry sauce. So delicious!

Easy to make with marinated chicken thighs seared then simmered in a flavorful brown sauce, huge on flavor.

Loaded with juicy and tender cochinita pibil from the Yucatan, spiced with achiote, the ultimate Mexican pulled pork sandwich.

A mix of the old world and new world, a rich and meaty stew loaded with vegetables and vibrant paprika, so satisfying.