This Sichuan recipe celebrates the dramatic heat and flavor of chilies with slices of tender fish served in a brothy mixture of peppers.

The best steak fajitas with thinly sliced steak, caramelized peppers and onions on warmed tortillas and all the fixings.

Quick and easy to make with succulent shrimp stir fried with peppers, scallions, and peanuts in a savory, spicy sauce.

Made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

a tomato-pepper sauce spiced with piment d’Espelette from the Basque region, comforting, versatile, and easy to make.

A thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

Easy to make with shrimp and vegetables stir fried with rice in a spicy, savory sauce and lots of seasonings, my favorite!

A comforting Mexican noodle soup made with lightly toasted noodles simmered in a seasoned tomato broth, easy to make.

Easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.

This recipe hits all the right spicy notes with noodles stir fried in a vibrant, fiery sauce with chilies, so quick and easy to make!

Fluffy and flavorful with lightly toasted rice, tomato, chilies and spices, the perfect fiesta side dish.

Homemade Calabrian chili paste is easy to make, perfect for adding flavor with a touch of heat to many of your favorite Italian dishes.

The perfect mix of fire and flavor with Caribbean red habaneros, carrot, shallot, garlic, and a blend of spices.

A wonderfully spicy Indian dish of curried potatoes cooked with lots of aromatic spices, great as a side for many meals.

Chinese noodle dish with big flavor, with crispy fried noodles tossed with lots of veggies in a savory sauce, done in under 30 minutes!